While I have found no reduction in inflammation, or stiffness, due to the consumption of alcohol alone, all beers seem to offer me some relief from arthritis, which suggests hops as the active ingredient. Recently learning that
Prunus species, such as: plums, cherries, peaches, nectarines, apricots and almonds, have
Anthocyanin in them, which has been shown to reduce inflammation, then I went down to the local grocery store and purchased every hard cider and beer there that had
Prunus species in it. So far I have found that beers and hard ciders with
Prunus species in it has the significant effect of reducing my inflammation.
Could a Few Beers a Week Cut a Woman's Rheumatoid Arthritis Risk?Study finds the brew is helpful, but drinking too much is never warranted, experts say, Wednesday, May 7, 2014